Tortilla Moo Shu Pork Recipe

Recipesfull introduces to you: Sandwich Recipes. (Tortilla Moo Shu Pork Recipe). A great way to use Mexican flour tortillas in an Asian recipe.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Tortilla Moo Shu Pork Recipe

Ingredients

1 (1 pound) pork tenderloin

salt and ground black pepper to taste

½ cup hoisin sauce

2 tablespoons soy sauce

2 tablespoons Asian (toasted) sesame oil

1 tablespoon cornstarch

3 tablespoons chopped fresh ginger

2 tablespoons chopped green onion

3 cloves garlic

minced

6 (7 inch) flour tortillas

1 (16 ounce) package coleslaw mix

½ (10 ounce) package carrots

chopped

Philly Steak Sandwich

Lunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Season pork with salt and pepper and arrange on a large baking sheet.

Step 3

Bake in preheated oven until pork is slightly pink in the center 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Shred pork.

Step 4

Mix hoisin sauce soy sauce sesame oil and cornstarch in a bowl.

Step 5

Heat a large skillet over medium heat; cook and stir shredded pork ginger green onion and garlic in the hot skillet until vegetables are fragrant. Add hoisin sauce mixture; stir. Cover and simmer under pork is very tender and sauce is thickened about 20 minutes.

Step 6

Place tortillas on a microwave-safe plate and cover with a damp paper towel.

Step 7

Heat in microwave until warm about 30 seconds. Scoop about 1/2 cup pork mixture in the center of each tortilla. Top with coleslaw mix and shredded carrots; fold tortillas in half.

Nutritional Information

Tortilla Moo Shu Pork Recipe

Servings Per Recipe:6

Calories: 385.2

% Daily Value *

Protein: 18.1g 36%

Carbohydrates: 49.3g 16%

Dietary Fiber: 4.1g 16%

Sugars: 7.1g

Fat: 12.5g 19%

Saturated Fat: 2.5g 13%

Cholesterol: 39.4mg 13%

Vitamin A Iu: 4197.6IU 84%

Niacin Equivalents: 9mg 69%

Vitamin B6: 0.5mg 33%

Vitamin C: 27.2mg 45%

Folate: 88.7mcg 22%

Calcium: 74.8mg 8%

Iron: 2.9mg 16%

Magnesium: 44.7mg 16%

Potassium: 519.7mg 15%

Sodium: 922.6mg 37%

Thiamin: 0.7mg 73%

Calories From Fat: 112.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.