Flannery's Bacon Avocado Burritos Recipe

Melt 1 1/2 teaspoons butter in a skillet over medium heat. Cook and stir potatoes in hot butter until tender 10 to 15 minutes. Transfer potatoes to a bowl.

Melt remaining butter in the same skillet over medium-high heat. Saute onion in hot butter until onion is soft and translucent 5 to 10 minutes. Transfer onion to a bowl.

Beat eggs salt and pepper together in a bowl. Reduce heat under skillet to medium. Cook and stir eggs in hot skillet until set 3 to 5 minutes; transfer to a plate.

Spread tortillas out onto a work surface. Spoon potatoes onion eggs bacon Cheddar cheese avocado salsa and sour cream in a line across the middle of a tortilla. Fold opposing edges of each tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito.