Tomato Basil Soup II Recipe

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Brief

Prep 15 mins

Additional: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Tomato Basil Soup II Recipe

Ingredients

4 pounds tomatoes

chopped

⅓ cup fresh basil leaves

3 tablespoons vinegar

2 teaspoons garlic salt

3 cups chicken broth

¼ cup olive oil

Soup, Stew and Chili

Directions

Step 1

In a blender or food processor combine tomatoes basil vinegar and garlic salt. Puree until smooth. Transfer to a serving dish and stir in broth and olive oil. Chill in refrigerator until cold.

Nutritional Information

Tomato Basil Soup II Recipe

Servings Per Recipe:4

Calories: 203.4

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 18.2g 6%

Dietary Fiber: 5.5g 22%

Sugars: 12g

Fat: 14.4g 22%

Saturated Fat: 2g 10%

Vitamin A Iu: 3964.8IU 79%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.5mg 28%

Vitamin C: 58.3mg 97%

Folate: 70.7mcg 18%

Calcium: 53.1mg 5%

Iron: 1.4mg 8%

Magnesium: 53.2mg 19%

Potassium: 1091.1mg 31%

Sodium: 929.2mg 37%

Thiamin: 0.3mg 27%

Calories From Fat: 129.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.