Spicy Catfish Chowder Recipe

Heat olive oil in a large soup pot over medium heat; cook and stir onions and carrots until onions are slightly softened about 2 minutes. Melt butter with onions and carrots; cook and stir zucchini and garlic in the melted butter until onions are translucent about 7 more minutes.

Stir beer seafood seasoning parsley garlic powder chile-garlic sauce sea salt oregano and black pepper into the vegetable mixture and gently lay catfish fillets over top of vegetables. Pour tomatoes with their juice over the vegetables and catfish. Cover pot and bring to a simmer; cook until catfish are cooked through about 10 minutes. Break the catfish fillets apart into bite-size chunks.

Pour in a tomato can of water and stir in corn; simmer the chowder covered until vegetables are tender and flavors have blended at least 30 more minutes.