Tough Buck Barbecue Recipe

Recipesfull introduces to you: Popular Recipes. (Tough Buck Barbecue Recipe). This recipe makes tough wild big game tender, moist and tasty. Preferably ribs, or any cut of roast works great!

Brief

Prep 15 mins

Cook: 4hrs

Total: 4hrs15 mins

Servings: 8

Yield: 8 servings

Tough Buck Barbecue Recipe

Ingredients

4 pounds venison ribs

2 bay leaves

2 tablespoons butter

1 onion

chopped

1 stalk celery

chopped

2 cups water

2 cups ketchup

1 lemon

juiced

½ cup white vinegar

¼ cup Worcestershire sauce

2 tablespoons brown sugar

2 tablespoons dark molasses

1 teaspoon chili powder

1 teaspoon black pepper

salt to taste

Meat and Poultry

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add ribs and bay leaves reduce heat and simmer for 2 hours.

Step 2

To prepare the barbecue sauce: While meat is simmering heat butter in a large heavy skillet over medium high heat. Saute onion and celery until tender. Stir in water ketchup lemon juice vinegar Worcestershire sauce brown sugar and molasses. Season with chili powder and black pepper. Reduce heat and simmer for 2 hours.

Step 3

Preheat oven to 250 degrees F (120 degrees C). Drain meat and arrange in a roasting pan. Sprinkle with salt and cover with barbecue sauce. Roast in preheated oven for 2 hours basting every 1/2 hour.

Nutritional Information

Tough Buck Barbecue Recipe

Servings Per Recipe:8

Calories: 515.9

% Daily Value *

Protein: 75.6g 151%

Carbohydrates: 27.1g 9%

Dietary Fiber: 1.3g 5%

Sugars: 21.3g

Fat: 11g 17%

Saturated Fat: 4.9g 25%

Cholesterol: 281.9mg 94%

Vitamin A Iu: 783.2IU 16%

Niacin Equivalents: 16.7mg 128%

Vitamin B6: 0.8mg 48%

Vitamin C: 22mg 37%

Folate: 24.9mcg 6%

Calcium: 64.1mg 6%

Iron: 12.3mg 68%

Magnesium: 92.7mg 33%

Potassium: 1259mg 35%

Sodium: 923.2mg 37%

Thiamin: 0.1mg 7%

Calories From Fat: 99.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.