Herb Roasted Pork Recipe

Recipesfull introduces to you: Pork Recipes. (Herb Roasted Pork Recipe). Herb-rubbed roasted pork loin with a sweet, tangy glaze.

Brief

Prep 20 mins

Cook: 3hrs

Total: 3hrs20 mins

Servings: 8

Yield: 8 servings

Herb Roasted Pork Recipe

Ingredients

1 teaspoon rubbed sage

½ teaspoon salt

¼ teaspoon pepper

1 clove garlic

crushed

1 (5 pound) boneless pork loin

½ cup sugar

1 tablespoon cornstarch

¼ cup vinegar

¼ cup water

2 tablespoons soy sauce

Easy Caramelized Onion Pork Chops

Meat and Poultry

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

In a bowl combine sage salt pepper and garlic. Rub thoroughly all over pork. Place pork in an uncovered roasting pan on the middle oven rack.

Step 3

Bake in the preheated oven approximately 3 hours or until the internal temperature reaches at least 145 degrees F (63 degrees C) depending upon your desired doneness.

Step 4

Meanwhile place sugar cornstarch vinegar water and soy sauce in a small saucepan. Heat stirring occasionally until mixture begins to bubble and thicken slightly. Brush roast with glaze 3 or 4 times during the last 1/2 hour of cooking. Pour remaining glaze over roast and serve.

Nutritional Information

Herb Roasted Pork Recipe

Servings Per Recipe:8

Calories: 472.1

% Daily Value *

Protein: 45.8g 92%

Carbohydrates: 13.9g 5%

Dietary Fiber: 0.1g

Sugars: 12.6g

Fat: 24.6g 38%

Saturated Fat: 9g 45%

Cholesterol: 137.8mg 46%

Vitamin A Iu: 20.5IU

Niacin Equivalents: 19.1mg 147%

Vitamin B6: 0.9mg 55%

Vitamin C: 1.2mg 2%

Folate: 10.9mcg 3%

Calcium: 35.5mg 4%

Iron: 1.8mg 10%

Magnesium: 46.1mg 17%

Potassium: 697.8mg 20%

Sodium: 470.4mg 19%

Thiamin: 1.7mg 166%

Calories From Fat: 221.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.