Triple Berry Crisp Recipe

Recipesfull introduces to you: 4th of July Recipes. (Triple Berry Crisp Recipe). This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 18

Yield: 18 servings

Triple Berry Crisp Recipe

Ingredients

1 ½ cups fresh blackberries

1 ½ cups fresh raspberries

1 ½ cups fresh blueberries

4 tablespoons white sugar

2 cups all-purpose flour

2 cups rolled oats

1 ½ cups packed brown sugar

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

1 ½ cups butter

Zucchini Bars

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Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl gently toss together blackberries raspberries blueberries and white sugar; set aside.

Step 3

In a separate large bowl combine flour oats brown sugar cinnamon and nutmeg. Cut in butter until crumbly. Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries.

Step 4

Bake in the preheated oven for 30 to 40 minutes or until fruit is bubbly and topping is golden brown.

Nutritional Information

Triple Berry Crisp Recipe

Servings Per Recipe:18

Calories: 294.8

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 35.6g 12%

Dietary Fiber: 3g 12%

Sugars: 16.9g

Fat: 16.3g 25%

Saturated Fat: 9.9g 49%

Cholesterol: 40.7mg 14%

Vitamin A Iu: 518.7IU 10%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 6.3mg 10%

Folate: 35.4mcg 9%

Calcium: 29.3mg 3%

Iron: 1.3mg 7%

Magnesium: 22.1mg 8%

Potassium: 113.3mg 3%

Sodium: 113.4mg 5%

Thiamin: 0.2mg 19%

Calories From Fat: 146.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.