Turkey Breast with Gravy Recipe

Recipesfull introduces to you: Popular Recipes. (Turkey Breast with Gravy Recipe). The turkey turned out moist and yummy! The herb mixture seasons the meat and helps make the gravy, and adding chicken broth and white wine to the bottom of the pan makes great basting juices.

Brief

Prep 25 mins

Cook: 2hrs35 mins

Total: 3hrs

Servings: 6

Yield: 6 servings

Turkey Breast with Gravy Recipe

Ingredients

1 (6 pound) bone-in turkey breast

cooking spray

1 onion

quartered

2 celery ribs

sliced

¼ cup butter

cut into 1 tablespoon sized pieces

1 cup chicken broth

¼ cup dry white wine

1 tablespoon lemon pepper

1 ½ teaspoons garlic powder

1 ½ teaspoons onion powder

1 teaspoon rubbed sage

1 teaspoon paprika

2 tablespoons all-purpose flour

1 cup water

1 cube chicken bouillon

Meat and Poultry

Directions

Step 1

Preheat oven to 325 degrees F (160 degrees C).

Step 2

Place turkey breast in a shallow baking pan; coat outside of turkey with nonstick cooking spray. Tuck onion and celery in breast cavity; place butter between meat and skin. Pour chicken broth and white wine into bottom of pan.

Step 3

Combine lemon pepper garlic powder onion powder sage and paprika in a small bowl; rub seasoning mix over turkey.

Step 4

Bake in preheated oven until a meat thermometer reads 175 degrees F (80 degrees C) basting every 30 minutes 2-1/2 to 3 hours. Remove turkey and keep warm. Pour pan drippings into a cup and discard grease.

Step 5

Combine flour and water in a saucepan until smooth. Pour in pan drippings and chicken bouillon. Bring to a boil over medium heat stirring constantly and cook until thickened about 2 minutes. Slice turkey and serve with gravy.

Nutritional Information

Turkey Breast with Gravy Recipe

Servings Per Recipe:6

Calories: 642.4

% Daily Value *

Protein: 120.1g 240%

Carbohydrates: 6.6g 2%

Dietary Fiber: 1.1g 4%

Sugars: 2g

Fat: 10.9g 17%

Saturated Fat: 5.9g 29%

Cholesterol: 349.3mg 116%

Vitamin A Iu: 570.1IU 11%

Niacin Equivalents: 52.4mg 403%

Vitamin B6: 2.3mg 144%

Vitamin C: 2.8mg 5%

Folate: 44.3mcg 11%

Calcium: 75.6mg 8%

Iron: 6.5mg 36%

Magnesium: 124.8mg 45%

Potassium: 1295mg 36%

Sodium: 868.3mg 35%

Thiamin: 0.2mg 22%

Calories From Fat: 98.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.