Turkey Chili with Leftover Turkey Recipe

Recipesfull introduces to you: Turkey Recipes. (Turkey Chili with Leftover Turkey Recipe). I made this with leftover turkey but would also work well with leftover chicken, too! Garnish with sour cream, shredded Cheddar cheese, and tortilla chips, if desired.

Brief

Prep 20 mins

Cook: 1hr10 mins

Total: 1hr30 mins

Servings: 6

Yield: 6 servings

Turkey Chili with Leftover Turkey Recipe

Ingredients

2 tablespoons olive oil

1 large sweet onion

diced

1 bell pepper

diced

3 cloves garlic

chopped

6 tablespoons chili powder

3 tablespoons ground cumin

3 tablespoons dried oregano

1 tablespoon kosher salt

¼ teaspoon ground black pepper

or to taste

4 cups cooked turkey meat

chopped

3 (28 ounce) cans crushed tomatoes

2 cups low-sodium chicken broth

1 (12 fluid ounce) can beer

2 tablespoons brown sugar

1 tablespoon Worcestershire sauce

1 (15 ounce) can black beans

drained and rinsed

salt and ground black pepper to taste

Turkey Breast Roulade with Apple and Raisin Stuffing

Dinner

Directions

Step 1

Heat oil in a large pot over medium-high heat. Add onion and bell pepper and cook stirring occasionally until vegetables are soft about 7 minutes. Stir in garlic and cook until it starts to soften about 1 minute.

Step 2

Stir in chili powder cumin oregano salt and pepper. Add turkey and stir until well coated with spices. Pour in crushed tomatoes chicken broth beer brown sugar and Worcestershire sauce. Reduce heat to medium low and bring to a simmer uncovered. Cook stirring occasionally until chili has thickened about 50 minutes. Add black beans and cook until heated through about 10 minutes. Season with salt and pepper.

Nutritional Information

Turkey Chili with Leftover Turkey Recipe

Servings Per Recipe:6

Calories: 501.7

% Daily Value *

Protein: 41.7g 84%

Carbohydrates: 58.9g 19%

Dietary Fiber: 17.2g 69%

Sugars: 7.5g

Fat: 12.9g 20%

Saturated Fat: 2.9g 14%

Cholesterol: 72.3mg 24%

Vitamin A Iu: 5915.4IU 118%

Niacin Equivalents: 18.6mg 143%

Vitamin B6: 1.5mg 95%

Vitamin C: 72.5mg 121%

Folate: 132.9mcg 33%

Calcium: 286.3mg 29%

Iron: 12.6mg 70%

Magnesium: 167.8mg 60%

Potassium: 2018.5mg 57%

Sodium: 1997.4mg 80%

Thiamin: 0.5mg 54%

Calories From Fat: 116.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.