Uncle Dick's Mashed Potatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Uncle Dick's Mashed Potatoes Recipe). This is recipe is loved by everyone who has tried it. My husband's uncle kept this recipe a secret for many years and would not share it with anyone; we had to wait until he passed away, and then my husband's aunt gave us the recipe. I made these for a Thanksgiving dinner we had at church, and now every time we have any sort of meal at church I am always asked if I going to make uncle Dick's potatoes. Even in the summer, this is what they want me to make. I hope you enjoy this recipe as much as we do.

Brief

Prep 10 mins

Cook: 50 mins

Additional: 8hrs

Total: 9hrs

Servings: 8

Yield: 8 servings

Uncle Dick's Mashed Potatoes Recipe

Ingredients

4 pounds potatoes

peeled and cut into chunks

1 cup sour cream

1 (8 ounce) package cream cheese

softened

1 tablespoon salt

¼ teaspoon ground white pepper

1 clove garlic

crushed

1 tablespoon melted butter

½ teaspoon paprika

¼ cup chopped fresh chives

Side Dish

Directions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender about 20 minutes; drain and transfer potatoes to a large bowl.

Step 2

Mash sour cream cream cheese salt white pepper and garlic into the potatoes with a potato masher to your desired consistency; transfer to a baking dish cover with plastic wrap and refrigerate 8 hours to overnight.

Step 3

Preheat oven to 350 degrees F (175 degrees C).

Step 4

Drizzle melted butter and sprinkle paprika evenly over the top of the potatoes.

Step 5

Bake in preheated oven until hot in the center about 30 minutes. Garnish with chives.

Nutritional Information

Uncle Dick's Mashed Potatoes Recipe

Servings Per Recipe:8

Calories: 348.4

% Daily Value *

Protein: 7.7g 15%

Carbohydrates: 42g 14%

Dietary Fiber: 5.1g 20%

Sugars: 1.9g

Fat: 17.5g 27%

Saturated Fat: 10.9g 54%

Cholesterol: 47.3mg 16%

Vitamin A Iu: 752.6IU 15%

Niacin Equivalents: 4.2mg 32%

Vitamin B6: 0.7mg 44%

Vitamin C: 46.1mg 77%

Folate: 44.9mcg 11%

Calcium: 86.5mg 9%

Iron: 2.2mg 12%

Magnesium: 58.2mg 21%

Potassium: 1040.3mg 29%

Sodium: 994.2mg 40%

Thiamin: 0.2mg 22%

Calories From Fat: 157.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.