Maple Baked Pork Loin Roast Recipe

Recipesfull introduces to you: Pork Recipes. (Maple Baked Pork Loin Roast Recipe). This is a GREAT recipe. Do not let the ingredients scare you, they combine to make a really great taste. The pork is so moist and tender that it will fall apart when you go to cut it. I find it comes out best with the loin that has two sections. If it is a single loin, it still comes out great, but does not fall apart quite so much. Everyone who tries this loves it so far. It's my husband's favorite and very easy to make. It cooks for 1 hr 45 min - 2 hrs.

Brief

Prep 15 mins

Cook: 2hrs5 mins

Total: 2hrs20 mins

Servings: 8

Yield: 1 loin roast

Maple Baked Pork Loin Roast Recipe

Ingredients

1 tablespoon canola oil

1 (4 pound) boneless pork loin roast

salt and pepper to taste

all-purpose flour for dredging

¾ cup maple syrup

¾ cup ketchup

⅓ cup water

1 tablespoon minced garlic

Sweet Bacon Wrapped Pork Loin

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat the oil in a large skillet over medium-high heat until smoking. Meanwhile season the pork roast with salt and pepper then dredge in flour and shake off excess. Sear in hot oil until browned on all sides about 1 minute per side.

Step 3

Place onto a large sheet of aluminum foil set on top of a baking sheet; set aside. Stir together the maple syrup ketchup water and garlic. Pour 3/4 of this sauce over the pork. Fold the foil over the pork and seal to form a packet.

Step 4

Bake in preheated oven until the internal temperature reaches 170 degrees F (75 degrees C) about 2 hours. Carefully open up the foil packet and broil for a few minutes until the sauce glazes the meat. Serve with remaining sauce.

Nutritional Information

Maple Baked Pork Loin Roast Recipe

Servings Per Recipe:8

Calories: 397.2

% Daily Value *

Protein: 41g 82%

Carbohydrates: 28.1g 9%

Dietary Fiber: 0.2g 1%

Sugars: 22.7g

Fat: 12.8g 20%

Saturated Fat: 4.1g 21%

Cholesterol: 126.5mg 42%

Vitamin A Iu: 219.4IU 4%

Niacin Equivalents: 15.9mg 122%

Vitamin B6: 0.7mg 46%

Vitamin C: 5.1mg 9%

Folate: 15.7mcg 4%

Calcium: 33.2mg 3%

Iron: 2.5mg 14%

Magnesium: 56.5mg 20%

Potassium: 751.3mg 21%

Sodium: 340mg 14%

Thiamin: 1.3mg 135%

Calories From Fat: 115.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.