Authentic Thai Steak Salad Recipe

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Sprinkle pepper and salt onto flank steak.

Cook steak on preheated grill until desired doneness is reached 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Whisk lime juice soy sauce brown sugar fish sauce garlic and chile-garlic sauce together in a bowl.

Mix romaine lettuce mint cilantro and basil together in a bowl; spoon about 6 tablespoons lime juice mixture over romaine mixture. Toss to coat.

Cut steak into strips and place strips into remaining lime juice mixture; let sit for steak to marinate 1 to 2 minutes. Place steak on romaine mixture.