VELVEETA Cheesy Broccoli Soup Recipe

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Brief

Prep 10 mins

Additional: 15 mins

Total: 25 mins

Servings: 6

Yield: 6 cups

VELVEETA Cheesy Broccoli Soup Recipe

Ingredients

2 tablespoons butter or margarine

¼ cup chopped onion

2 tablespoons flour

2 ½ cups milk

¾ pound VELVEETA®

cut up

1 (10 ounce) package frozen chopped broccoli

thawed

drained

⅛ teaspoon pepper

Tips

Directions

Step 1

Melt butter in large saucepan on medium heat. Add onion; cook and stir 5 minutes or until onion is tender. Add flour; cook 1 minute or until bubbly stirring constantly.

Step 2

Stir in milk. Bring to boil. Reduce heat to medium-low; simmer 1 minute.

Step 3

Add remaining ingredients. Cook until VELVEETA is melted and soup is heated through stirring occasionally.

Nutritional Information

VELVEETA Cheesy Broccoli Soup Recipe

Servings Per Recipe:6

Calories: 279

% Daily Value *

Protein: 14.2g 28%

Carbohydrates: 15.2g 5%

Dietary Fiber: 1.6g 7%

Sugars: 10.2g

Fat: 18.3g 28%

Saturated Fat: 11.8g 59%

Cholesterol: 63.1mg 21%

Vitamin A Iu: 1908.5IU 38%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 7%

Vitamin C: 27.5mg 46%

Folate: 43mcg 11%

Calcium: 409.7mg 41%

Iron: 0.7mg 4%

Magnesium: 21.1mg 8%

Potassium: 454.7mg 13%

Sodium: 920.1mg 37%

Thiamin: 0.1mg 9%

Calories From Fat: 165

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.