Slow Cooker Spaghetti Sauce I Recipe

Recipesfull introduces to you: Slow Cooker Recipes. (Slow Cooker Spaghetti Sauce I Recipe). This sauce recipe has been handed down from generation to generation. It's a family favorite and left-over sauce freezes well. Best when cooked all day in a slow cooker. Since there is no added oil this sauce is fat free.

Brief

Prep 10 mins

Cook: 4hrs

Total: 4hrs10 mins

Servings: 10

Yield: 10 servings

Slow Cooker Spaghetti Sauce I Recipe

Ingredients

5 (29 ounce) cans tomato sauce

3 (6 ounce) cans tomato paste

3 cloves garlic

minced

1 onion

chopped

3 tablespoons dried rosemary

3 tablespoons dried oregano

3 tablespoons dried thyme

3 tablespoons dried parsley

1 bay leaf

1 pinch crushed red pepper flakes

Cabbage Rolls II

Tips

Directions

Step 1

In a large slow cooker combine tomato sauce tomato paste garlic onion rosemary oregano thyme parsley bay leaf and red pepper. Cook on high for 3 to 4 hours stir frequently.

Nutritional Information

Slow Cooker Spaghetti Sauce I Recipe

Servings Per Recipe:10

Calories: 157.5

% Daily Value *

Protein: 8.2g 16%

Carbohydrates: 35.4g 11%

Dietary Fiber: 9.6g 39%

Sugars: 22.9g

Fat: 1.4g 2%

Saturated Fat: 0.3g 2%

Vitamin A Iu: 2448.4IU 49%

Niacin Equivalents: 6.7mg 52%

Vitamin B6: 0.6mg 36%

Vitamin C: 43.2mg 72%

Folate: 64mcg 16%

Calcium: 139.9mg 14%

Iron: 8.6mg 48%

Magnesium: 97.5mg 35%

Potassium: 1940.9mg 54%

Sodium: 2534.2mg 101%

Thiamin: 0.4mg 37%

Calories From Fat: 12.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.