Thai Curry Chicken and Rice Recipe

Recipesfull introduces to you: Popular Recipes. (Thai Curry Chicken and Rice Recipe). Chunks of chicken breast and sliced onions are sauteed in flavorful Thai green curry paste, then cooked in a creamy sauce made with cream cheese and sliced red and green bell peppers. Serve over hot cooked rice.

Brief

Prep 15 mins

Additional: 20 mins

Total: 35 mins

Servings: 4

Yield: 4 (1-1/2 cup) servings

Thai Curry Chicken and Rice Recipe

Ingredients

1 tablespoon canola oil

2 tablespoons green curry paste

1 pound boneless skinless chicken breasts

cut into bite-size pieces

1 small onion

thinly sliced

1 red pepper

cut into thin strips

then cut crosswise in half

1 green pepper

cut into thin strips

then cut crosswise in half

4 ounces PHILADELPHIA Cream Cheese

cubed

¼ cup milk

⅛ teaspoon white pepper

2 cups hot cooked long-grain white rice

Tips

Directions

Step 1

Heat oil in large nonstick skillet on medium heat. Stir in curry paste until well blended. Add chicken and onions; cook and stir 6 to 8 min. or until chicken is done (165 degrees F). Stir in red and green peppers; cook 4 to 5 min. or until crisp-tender.

Step 2

Add cream cheese milk and white pepper; cook until cream cheese is melted and evenly coats chicken and vegetables stirring frequently.

Step 3

Serve over rice.

Nutritional Information

Thai Curry Chicken and Rice Recipe

Servings Per Recipe:4

Calories: 621

% Daily Value *

Protein: 35.2g 70%

Carbohydrates: 86.7g 28%

Dietary Fiber: 2.1g 8%

Sugars: 3.2g

Fat: 19.4g 30%

Saturated Fat: 6.1g 31%

Cholesterol: 91.4mg 31%

Vitamin A Iu: 1248.8IU 25%

Niacin Equivalents: 17mg 131%

Vitamin B6: 0.6mg 40%

Vitamin C: 35.7mg 60%

Folate: 175.1mcg 44%

Calcium: 64.8mg 7%

Iron: 4.3mg 24%

Magnesium: 60.1mg 22%

Potassium: 358.5mg 10%

Sodium: 316.3mg 13%

Thiamin: 0.5mg 53%

Calories From Fat: 174.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.