Val's Pumpkin Scones Recipe

Preheat oven to 400 degrees F (200 degrees C).

Combine all-purpose flour whole wheat flour brown sugar baking powder baking soda cinnamon salt nutmeg and allspice in a large bowl. Cut butter into flour mixture using a pastry blender or 2 knives until mixture is crumbly. Stir raisins into flour mixture.

Whisk pumpkin egg and buttermilk together in a bowl; stir into flour mixture until dough is well mixed. Pat dough into a 3/4-inch-thick circle on a lightly floured surface. Cut dough into 14 scones using a 2-inch round cutter and transfer to a baking sheet. Brush tops of scones with egg white.

Bake in the preheated oven until a toothpick inserted in the center comes out clean 10 to 12 minutes. Transfer scones to a wire rack to cool completely.