Buttermilk Biscuits Recipe

Recipesfull introduces to you: Popular Recipes. (Buttermilk Biscuits Recipe). Make a great big batch of buttermilk biscuits with this no-nonsense recipe. Serves a crowd!

Brief

Prep 20 mins

Cook: 12 mins

Total: 32 mins

Servings: 60

Yield: 5 dozen

Buttermilk Biscuits Recipe

Ingredients

5 pounds self-rising flour

2 tablespoons baking powder

1 cup lard

melted

2 quarts buttermilk

1 cup 2% milk

¼ cup bacon drippings

Bread

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

In a large bowl stir together the self-rising flour and baking powder. Pour in the melted lard and mix until blended. Stir in the buttermilk and milk just until the dough comes together.

Step 3

Pat the dough out on a lightly floured surface and roll to 3/4 inch thickness. Cut into biscuits using a biscuit cutter or round cookie cutter. Place on baking sheets spacing about 1 inch apart. Brush the tops with bacon drippings.

Step 4

Bake for 10 to 12 minutes in the preheated oven until the bottoms and tops are lightly browned.

Nutritional Information

Buttermilk Biscuits Recipe

Servings Per Recipe:60

Calories: 189

% Daily Value *

Protein: 5g 10%

Carbohydrates: 29.9g 10%

Dietary Fiber: 1g 4%

Sugars: 1.8g

Fat: 5.1g 8%

Saturated Fat: 2g 10%

Cholesterol: 5.8mg 2%

Vitamin A Iu: 16.2IU

Niacin Equivalents: 3.2mg 25%

Vitamin C: 0.3mg 1%

Folate: 76.1mcg 19%

Calcium: 189.2mg 19%

Iron: 1.8mg 10%

Magnesium: 11.3mg 4%

Potassium: 102.4mg 3%

Sodium: 551.9mg 22%

Thiamin: 0.3mg 27%

Calories From Fat: 46.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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