Veal Chop with Portabello Mushrooms Recipe

Recipesfull introduces to you: Beef Recipes. (Veal Chop with Portabello Mushrooms Recipe). A quick, delicious entree that is sure to impress any guest, and so easy to throw together. Serve with a side of pasta and they'll think they're in Italy!

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 2

Yield: 2 servings

Veal Chop with Portabello Mushrooms Recipe

Ingredients

5 tablespoons olive oil

divided

1 tablespoon butter

2 veal chops

1 portobello mushroom

sliced

1 ½ cups chicken broth

1 ½ teaspoons fresh rosemary

chopped

½ cup red wine

Cuban-Style Picadillo

Dinner

Directions

Step 1

Heat 4 tablespoons olive oil with butter in a skillet over medium-high heat. Cook chops until browned 2 to 3 minutes per side.

Step 2

Once browned stir in mushrooms and cook for 1 minute. Add chicken broth and rosemary; cover and simmer 10 minutes. Stir in red wine increase heat and cook uncovered until sauce is reduced by half. Veal chops may be removed at any time to prevent over-cooking then returned to the pan for the final minute.

Step 3

Drizzle with remaining 1 tablespoon olive oil and serve.

Nutritional Information

Veal Chop with Portabello Mushrooms Recipe

Servings Per Recipe:2

Calories: 554.9

% Daily Value *

Protein: 21.7g 44%

Carbohydrates: 5.2g 2%

Dietary Fiber: 0.9g 4%

Sugars: 2.1g

Fat: 45.2g 70%

Saturated Fat: 10.2g 51%

Cholesterol: 97.5mg 33%

Vitamin A Iu: 191IU 4%

Niacin Equivalents: 13.2mg 102%

Vitamin B6: 0.4mg 23%

Vitamin C: 0.1mg

Folate: 25.4mcg 6%

Calcium: 28.1mg 3%

Iron: 1.5mg 8%

Magnesium: 33mg 12%

Potassium: 601.8mg 17%

Sodium: 838.4mg 34%

Thiamin: 0.1mg 9%

Calories From Fat: 406.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.