Best Ever Slow Cooker Italian Beef Roast Recipe

Recipesfull introduces to you: Beef Recipes. (Best Ever Slow Cooker Italian Beef Roast Recipe). Best tender and juicy pot roast you've ever eaten! Also great sliced up and served on hearty rolls.

Brief

Prep 10 mins

Cook: 6hrs

Total: 6hrs10 mins

Servings: 8

Yield: 8 servings

Best Ever Slow Cooker Italian Beef Roast Recipe

Ingredients

1 (3 pound) beef chuck roast

1 onion

quartered

1 (10.5 ounce) can beef broth

1 (1 ounce) packet dry au jus mix

1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)

½ teaspoon salt

½ teaspoon ground black pepper

Chef John's Italian Meatballs

Dinner

Directions

Step 1

Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix Italian salad dressing mix salt and black pepper over the roast.

Step 2

Cover cooker set on Low and cook until meat is very tender 6 to 8 hours.

Nutritional Information

Best Ever Slow Cooker Italian Beef Roast Recipe

Servings Per Recipe:8

Calories: 284.7

% Daily Value *

Protein: 20.7g 41%

Carbohydrates: 6g 2%

Dietary Fiber: 0.5g 2%

Sugars: 2.4g

Fat: 18.8g 29%

Saturated Fat: 7.5g 38%

Cholesterol: 77.5mg 26%

Vitamin A Iu: 1IU

Niacin Equivalents: 5.9mg 46%

Vitamin B6: 0.2mg 15%

Vitamin C: 2.1mg 4%

Folate: 9.9mcg 3%

Calcium: 19.1mg 2%

Iron: 2.5mg 14%

Magnesium: 18mg 6%

Potassium: 236.8mg 7%

Sodium: 1108.8mg 44%

Thiamin: 0.1mg 7%

Calories From Fat: 169.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.