Vegan Beefless Stew Recipe

Mix water and \beef\ soup flavoring in a large pot over high heat. Add carrots celery potatoes onion peas and corn. Add summer savory parsley and black pepper and mix together well. Taste and adjust seasonings as needed.

Mix cornstarch and water together in a small bowl. Add to the pot and mix to combine. Bring to a boil about 5 minutes. Reduce to a simmer and cook covered at least 1 hour.

Meanwhile heat olive oil in a skillet over medium-high heat. Add seitan pieces and cook until browned 4 to 5 minutes per side.

Pour stew into bowls and add a few pieces of seitan to each.