Turkey Tagine bin Youssef Recipe

Recipesfull introduces to you: Popular Recipes. (Turkey Tagine bin Youssef Recipe). In Morocco, the family gathers around this communal dish and tears off pieces of bread to scoop up bites of the stew. This recipe is named for the family I lived with in Fez. Be sure to use a skillet with a convex lid! Serve with lots of soft pitas. Be careful not to burn your fingers!

Brief

Prep 30 mins

Cook: 40 mins

Additional: 10 mins

Total: 1hr20 mins

Servings: 4

Yield: 4 servings

Turkey Tagine bin Youssef Recipe

Ingredients

2 teaspoons paprika

1 teaspoon ground cumin

1 teaspoon salt

1 teaspoon ground black pepper

1 large onion

cut into 1/8-inch slices

1 large potato

peeled and sliced 1/8-inch thick

2 medium carrots

peeled and cut into 1/8-inch slices

2 small zucchini

cut into 1/8-inch slices

1 large green bell pepper

cut into 1/8-inch slices

3 medium tomatoes

chopped

3 cloves garlic

minced

¾ pound turkey breast

cut into 3/4-inch chunks

2 tablespoons vegetable oil

1 tablespoon olive oil

Soup, Stew and Chili

Directions

Step 1

Combine paprika cumin salt and pepper in a small bowl to make spice mix.

Step 2

Spread 1/2 of the onion slices in the bottom of a 10-inch skillet. Arrange potato slices in one layer on top overlapping if needed. Repeat with carrots zucchini bell pepper and tomatoes. Sprinkle garlic over tomatoes. Place turkey chunks on top taking care to space them evenly over the whole dish. Sprinkle spice mix over turkey top with remaining onion slices and drizzle vegetable oil on top.

Step 3

Cover skillet and cook over medium-low heat until turkey is no longer pink in the center and the top layer of onion slices is soft and translucent about 40 minutes. Remove lid and let stand for 10 minutes. Drizzle with olive oil just before serving.

Nutritional Information

Turkey Tagine bin Youssef Recipe

Servings Per Recipe:4

Calories: 332.7

% Daily Value *

Protein: 27.1g 54%

Carbohydrates: 32g 10%

Dietary Fiber: 6.6g 27%

Sugars: 8.3g

Fat: 11.6g 18%

Saturated Fat: 1.9g 9%

Cholesterol: 61.4mg 21%

Vitamin A Iu: 6745.9IU 135%

Niacin Equivalents: 13.2mg 101%

Vitamin B6: 1.1mg 72%

Vitamin C: 79.1mg 132%

Folate: 68.5mcg 17%

Calcium: 74.5mg 7%

Iron: 3.5mg 19%

Magnesium: 80mg 29%

Potassium: 1253.7mg 35%

Sodium: 661.6mg 27%

Thiamin: 0.3mg 30%

Calories From Fat: 104.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.