Gnocchi Cacciatore Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Gnocchi Cacciatore Soup Recipe). This is my sister's soup recipe and I love it. I'll make a big pot and eat it all week long! It can be as spicy as you like and is delish. Tastes even better the next day after the flavors have had time to hang out.

Brief

Prep 25 mins

Cook: 27 mins

Total: 52 mins

Servings: 4

Yield: 4 servings

Gnocchi Cacciatore Soup Recipe

Ingredients

1 (16 ounce) package potato gnocchi

1 tablespoon olive oil

½ small onion

chopped

2 cloves garlic

chopped

1 green bell pepper

chopped

1 red bell pepper

chopped

2 Cubanelle peppers

chopped

1 (32 fluid ounce) container vegetable broth

1 (28 ounce) can diced tomatoes

6 leaves fresh basil

chopped

or to taste

1 teaspoon red pepper flakes

or to taste

salt and ground black pepper to taste

2 tablespoons grated Parmesan cheese

or to taste

Soup, Stew and Chili

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top 2 to 4 minutes. Drain.

Step 2

Heat oil in a large pot over medium heat. Add onion and garlic; cook and stir until browned about 5 minutes. Stir in green bell pepper red bell pepper and Cubanelle peppers; cook for 2 minutes. Pour in vegetable broth and tomatoes. Bring soup to a boil; simmer until peppers are tender about 5 minutes.

Step 3

Stir basil and red pepper flakes into the soup; season with salt and pepper. Add gnocchi and simmer until heated through 3 to 5 minutes. Ladle soup into bowls and sprinkle Parmesan cheese on top.

Nutritional Information

Gnocchi Cacciatore Soup Recipe

Servings Per Recipe:4

Calories: 302.8

% Daily Value *

Protein: 7.7g 15%

Carbohydrates: 37.8g 12%

Dietary Fiber: 6g 24%

Sugars: 10.7g

Fat: 12.9g 20%

Saturated Fat: 5.8g 29%

Cholesterol: 23.5mg 8%

Vitamin A Iu: 4450.3IU 89%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.4mg 24%

Vitamin C: 99.4mg 166%

Folate: 32.9mcg 8%

Calcium: 154.4mg 15%

Iron: 6.1mg 34%

Magnesium: 26.8mg 10%

Potassium: 604.1mg 17%

Sodium: 936mg 37%

Thiamin: 0.1mg 7%

Calories From Fat: 116.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.