Vegan Corn Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Vegan Corn Muffins Recipe). A small, fast batch of muffins that's the perfect size for a couple. Crisp outside, moist inside with a light texture.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 6

Yield: 6 muffins

Vegan Corn Muffins Recipe

Ingredients

1 ½ teaspoons egg replacer (dry)

2 tablespoons water

1 cup yellow cornmeal

½ cup all-purpose flour

2 teaspoons baking powder

2 tablespoons white sugar

2 tablespoons vegetable oil

1 cup water

½ teaspoon salt

Bread

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Grease six muffin cups or line with paper muffin liners.

Step 2

In a small bowl beat together egg replacer and water. In a separate bowl combine cornmeal flour baking powder sugar and salt. Add egg mixture oil and water; stir until smooth. Spoon batter into prepared muffin tins filling each about halfway.

Step 3

Bake in pre-heated oven for 10 to 15 minutes until a toothpick inserted into the center of a muffin comes out clean.

Nutritional Information

Vegan Corn Muffins Recipe

Servings Per Recipe:6

Calories: 182.2

% Daily Value *

Protein: 2.7g 6%

Carbohydrates: 31.3g 10%

Dietary Fiber: 1.2g 5%

Sugars: 4.6g

Fat: 5.1g 8%

Saturated Fat: 0.8g 4%

Vitamin A Iu: 49.2IU 1%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 3%

Folate: 68.5mcg 17%

Calcium: 70.2mg 7%

Iron: 1.6mg 9%

Magnesium: 11.1mg 4%

Potassium: 46.9mg 1%

Sodium: 317.7mg 13%

Thiamin: 0.2mg 25%

Calories From Fat: 45.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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