Fruit Bread II Recipe

Recipesfull introduces to you: Popular Recipes. (Fruit Bread II Recipe). This is a very pretty loaf with a light background. It's filled with the sweetness of glazed fruit.

Brief

Prep 15 mins

Cook: 1hr

Additional: 10 mins

Total: 1hr25 mins

Servings: 12

Yield: 1 -9x5x3 inch loaf

Fruit Bread II Recipe

Ingredients

2 cups all-purpose flour

¾ cup white sugar

3 ½ teaspoons baking powder

¾ teaspoon salt

¼ cup candied pineapple

diced

½ cup currants

½ cup chopped candied cherries

2 eggs

1 cup milk

¼ cup vegetable oil

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.

Step 2

In large bowl measure in flour sugar baking powder salt candied pineapple raisins or currants and cherries. Stir thoroughly. Make a well in center.

Step 3

In small bowl beat eggs until frothy. Mix in milk and oil. Pour into well. Stir just to moisten. Pour into greased 9x5x3 inch loaf pan.

Step 4

Bake at 350 degrees F (175 degrees C) for 1 hour. Let cool in pan 10 minutes then remove.

Nutritional Information

Fruit Bread II Recipe

Servings Per Recipe:12

Calories: 228.4

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 40.3g 13%

Dietary Fiber: 1g 4%

Sugars: 22.7g

Fat: 6g 9%

Saturated Fat: 1.1g 6%

Cholesterol: 32.6mg 11%

Vitamin A Iu: 83.4IU 2%

Niacin Equivalents: 2.1mg 17%

Vitamin C: 0.3mg 1%

Folate: 43.7mcg 11%

Calcium: 115.5mg 12%

Iron: 1.6mg 9%

Magnesium: 10.6mg 4%

Potassium: 121.3mg 3%

Sodium: 314.4mg 13%

Thiamin: 0.2mg 19%

Calories From Fat: 54.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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