Honey Cornbread Recipe

Recipesfull introduces to you: Cornbread Recipes. (Honey Cornbread Recipe). A sweet cornbread that will crumble in your hand and melt in your mouth.

Brief

Prep 8 mins

Cook: 25 mins

Additional: 1min

Total: 34 mins

Servings: 8

Yield: 8 servings

Honey Cornbread Recipe

Ingredients

1 cup all-purpose flour

1 cup yellow cornmeal

¼ cup white sugar

1 tablespoon baking powder

1 cup heavy cream

¼ cup vegetable oil

¼ cup honey

2 eggs

lightly beaten

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.

Step 2

In a large bowl stir together flour cornmeal sugar and baking powder. Make a well in the center of the dry ingredients. Add the cream oil honey and eggs; stir to combine. Pour batter into prepared baking pan.

Step 3

Bake in preheated oven for 20 to 25 minutes until a toothpick inserted into center of pan comes out clean.

Nutritional Information

Honey Cornbread Recipe

Servings Per Recipe:8

Calories: 358.3

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 41.8g 14%

Dietary Fiber: 1.1g 5%

Sugars: 15.4g

Fat: 19.5g 30%

Saturated Fat: 8.4g 42%

Cholesterol: 87.3mg 29%

Vitamin A Iu: 535.1IU 11%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.2mg

Folate: 73mcg 18%

Calcium: 99.3mg 10%

Iron: 1.9mg 11%

Magnesium: 13.6mg 5%

Potassium: 87.9mg 3%

Sodium: 156.6mg 6%

Thiamin: 0.3mg 26%

Calories From Fat: 175.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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