Vegan Snickerdoodles Recipe

Recipesfull introduces to you: Popular Recipes. (Vegan Snickerdoodles Recipe). A quick and easy vegan sugar cookie rolled in cinnamon sugar. Super moist and so delicious!

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 14

Yield: 14 cookies

Vegan Snickerdoodles Recipe

Ingredients

1 ½ cups whole wheat flour

½ cup white sugar

½ teaspoon baking soda

½ teaspoon salt

½ cup vegetable oil

1 (4 ounce) container applesauce

1 tablespoon vanilla-flavored almond milk

1 tablespoon vanilla extract

½ cup cinnamon-sugar

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Mix flour sugar baking soda and salt together in a bowl.

Step 3

Beat vegetable oil applesauce almond milk and vanilla extract together in a separate large bowl; add flour mixture and stir until combined.

Step 4

Divide dough into 14 portions and roll into balls. Spread cinnamon-sugar into a wide shallow bowl. Roll dough balls in the cinnamon-sugar and arrange onto a baking sheet.

Step 5

Bake in preheated oven until golden brown about 10 minutes.

Nutritional Information

Vegan Snickerdoodles Recipe

Servings Per Recipe:14

Calories: 174.3

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 24.7g 8%

Dietary Fiber: 1.7g 7%

Sugars: 8.2g

Fat: 8g 12%

Saturated Fat: 1.3g 6%

Vitamin A Iu: 3.5IU

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.1mg

Folate: 5.7mcg 1%

Calcium: 4.9mg 1%

Iron: 0.5mg 3%

Magnesium: 18.1mg 7%

Potassium: 59.8mg 2%

Sodium: 129.6mg 5%

Thiamin: 0.1mg 6%

Calories From Fat: 72.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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