Chocolate Toffee Cookies II Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Toffee Cookies II Recipe). These cookies will become crisp after they have cooled.

Brief

Servings: 18

Yield: 3 dozen

Chocolate Toffee Cookies II Recipe

Ingredients

½ cup unsalted butter

1 ⅛ cups white sugar

1 egg

1 tablespoon dark rum

1 teaspoon vanilla extract

1 cup all-purpose flour

½ cup unsweetened cocoa powder

½ teaspoon baking soda

¼ teaspoon salt

1 ½ cups toffee baking bits

½ cup chopped almonds

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees F).

Step 2

Beat butter and sugar in large bowl until fluffy. Add egg rum and vanilla and beat until well blended.

Step 3

Sift flour cocoa baking soda and salt into small bowl. Stir dry ingredients into butter mixture. Mix in toffee and chopped almonds.

Step 4

Drop batter by heaping tablespoonfuls onto heavy large ungreased baking sheet spacing 2 inches apart. Bake until cookies puff slightly and crack on top but are still soft to tough about 11 minutes. Let cookies cool on sheet 1 minutes. Transfer cookies to rack and cool completely. Repeat shaping and baking with remaining batter.

Nutritional Information

Chocolate Toffee Cookies II Recipe

Servings Per Recipe:18

Calories: 260.4

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 31.1g 10%

Dietary Fiber: 1.2g 5%

Sugars: 12.7g

Fat: 14.5g 22%

Saturated Fat: 7.7g 39%

Cholesterol: 40.2mg 13%

Vitamin A Iu: 171.4IU 3%

Niacin Equivalents: 1mg 8%

Folate: 15.7mcg 4%

Calcium: 13.4mg 1%

Iron: 0.9mg 5%

Magnesium: 20.6mg 7%

Potassium: 92.4mg 3%

Sodium: 170.6mg 7%

Thiamin: 0.1mg 7%

Calories From Fat: 130.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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