Vegan Strawberry Gelato Recipe

Recipesfull introduces to you: Popular Recipes. (Vegan Strawberry Gelato Recipe). This vegan strawberry gelato is what resulted when I had a new gelato machine to play with and soymilk left over from a recipe. Mix needs to be refrigerated for several hours before churning, so allow time.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 12hrs20 mins

Total: 12hrs45 mins

Servings: 12

Yield: 1 1/2 quarts

Vegan Strawberry Gelato Recipe

Ingredients

¼ cup lemon juice

1 teaspoon cornstarch

1 (16 ounce) package frozen strawberries

2 cups soy milk

⅔ cup white sugar

1 (1 gram) packet granular sucrolose sweetener (such as Splenda®)

or to taste

⅛ teaspoon citric acid powder (sour salt)

or to taste

Dessert

Directions

Step 1

Mix lemon juice and cornstarch together in a small bowl and pour into a blender. Add strawberries soy milk sugar sweetener and salt; blend until smooth.

Step 2

Pour mixture into a pot. Heat over medium heat stirring frequently to keep from burning until mixture comes to a boil and starts to thicken 10 to 15 minutes. Cover and chill thoroughly 8 hours to overnight.

Step 3

Pour mixture into an ice cream maker and freeze according to manufacturer's instructions in 2 batches if necessary about 20 minutes. Transfer to an airtight container and freeze until firm about 4 hours.

Nutritional Information

Vegan Strawberry Gelato Recipe

Servings Per Recipe:12

Calories: 67

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 14.3g 5%

Dietary Fiber: 0.3g 1%

Sugars: 12.8g

Fat: 0.7g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 2.2IU

Niacin Equivalents: 0.5mg 4%

Vitamin C: 2.3mg 4%

Folate: 8mcg 2%

Calcium: 10.6mg 1%

Iron: 0.3mg 2%

Magnesium: 10.4mg 4%

Potassium: 54.3mg 2%

Sodium: 20.7mg 1%

Thiamin: 0.1mg 7%

Calories From Fat: 6.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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