Pinto Bean Fudge Recipe

Recipesfull introduces to you: Popular Recipes. (Pinto Bean Fudge Recipe). We got this recipe at the state fair - it seems strange but it tastes so good!

Brief

Prep 10 mins

Total: 10 mins

Servings: 16

Yield: 1 9x13-inch pan

Pinto Bean Fudge Recipe

Ingredients

1 (15 ounce) can pinto beans

rinsed and drained

1 cup unsweetened cocoa powder

⅔ cup butter

melted

1 tablespoon vanilla extract

4 cups confectioners' sugar

¼ cup chopped walnuts

or to taste

Dessert

Directions

Step 1

Grease a 9x13-inch baking pan.

Step 2

Put pinto beans in a blender; puree until smooth. Transfer bean puree to a bowl.

Step 3

Combine cocoa powder butter and vanilla extract with bean puree; mix well. Add confectioners' sugar; beat with an electric mixer on high speed until fudge is thoroughly mixed about 3 minutes. Stir in walnuts.

Step 4

Spread fudge into the prepared pan. Refrigerate until firm.

Nutritional Information

Pinto Bean Fudge Recipe

Servings Per Recipe:16

Calories: 232.7

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 37.3g 12%

Dietary Fiber: 2.8g 11%

Sugars: 31g

Fat: 9.8g 15%

Saturated Fat: 5.4g 27%

Cholesterol: 20.3mg 7%

Vitamin A Iu: 236.7IU 5%

Niacin Equivalents: 0.7mg 6%

Vitamin C: 0.2mg

Folate: 15mcg 4%

Calcium: 19.4mg 2%

Iron: 1.1mg 6%

Magnesium: 35.1mg 13%

Potassium: 139.5mg 4%

Sodium: 110.8mg 4%

Calories From Fat: 88.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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