Cookie Dough for Ice Cream (Eggless) Recipe

Recipesfull introduces to you: Ice Cream Recipes. (Cookie Dough for Ice Cream (Eggless) Recipe). A wonderful addition to any ice cream. Turn any vanilla ice cream into cookie dough. Much better than the store-bought cookie dough ice cream. NOTE: This does not include the ice cream recipe--just the dough.

Brief

Prep 5 mins

Additional: 15 mins

Total: 20 mins

Servings: 8

Yield: 8 servings

Cookie Dough for Ice Cream (Eggless) Recipe

Ingredients

½ cup all-purpose flour

2 ½ tablespoons brown sugar

3 tablespoons white sugar

2 tablespoons butter

softened

⅛ teaspoon vanilla extract

2 tablespoons water

2-Ingredient Strawberry Sorbet

Dessert

Directions

Step 1

In a medium bowl mix together the brown sugar white sugar and butter until smooth. Stir in vanilla and water. Mix in the flour until well blended. Shape into a loaf or log and freeze for 1 to 2 hours.

Step 2

Cut into small chunks and mix into softened ice cream. Freeze for 15 minutes or until firm before serving.

Nutritional Information

Cookie Dough for Ice Cream (Eggless) Recipe

Servings Per Recipe:8

Calories: 88.3

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 14.8g 5%

Dietary Fiber: 0.2g 1%

Sugars: 8.8g

Fat: 3g 5%

Saturated Fat: 1.8g 9%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 88.7IU 2%

Niacin Equivalents: 0.6mg 5%

Folate: 14.4mcg 4%

Calcium: 5.7mg 1%

Iron: 0.4mg 2%

Magnesium: 2.2mg 1%

Potassium: 15.1mg

Sodium: 21.9mg 1%

Thiamin: 0.1mg 6%

Calories From Fat: 26.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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