Vegetable Stuffing Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Vegetable Stuffing Casserole Recipe). This is an awesome casserole! It can be made with things just lying around your kitchen. The preparation is easy and the cook time is short. It is a great way to combine other side dishes to make the ultimate side dish.

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Vegetable Stuffing Casserole Recipe

Ingredients

2 (15 ounce) cans mixed vegetables

2 (10.75 ounce) canscondensed cream of celery soup

1 (6 ounce) can French-fried onions

1 (12 ounce) package dry bread stuffing mix

3 tablespoons melted butter

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Drain one can of the mixed vegetables and pour both cans into a 2 quart casserole dish (one with a lid preferably). Pour cream of celery soup over vegetables (use only one can for a drier casserole); gently stir until well mixed. Spread fried onions over vegetables and then spread the stuffing on top of the onions. Pour melted butter over stuffing; cover dish with a lid or with aluminum foil.

Step 3

Bake in preheated oven for 20 to 25 minutes. Cool for a few minutes before serving.

Nutritional Information

Vegetable Stuffing Casserole Recipe

Servings Per Recipe:8

Calories: 428.1

% Daily Value *

Protein: 7.2g 14%

Carbohydrates: 53.9g 17%

Dietary Fiber: 5.8g 23%

Sugars: 4.5g

Fat: 19.9g 31%

Saturated Fat: 7g 35%

Cholesterol: 20.3mg 7%

Vitamin A Iu: 349.1IU 7%

Niacin Equivalents: 4.6mg 35%

Vitamin B6: 0.2mg 10%

Vitamin C: 4.1mg 7%

Folate: 91.1mcg 23%

Calcium: 88.5mg 9%

Iron: 2.7mg 15%

Magnesium: 36.5mg 13%

Potassium: 324.3mg 9%

Sodium: 1691.5mg 68%

Thiamin: 0.3mg 30%

Calories From Fat: 179.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.