Vietnamese Beef Pho Recipe

Recipesfull introduces to you: Popular Recipes. (Vietnamese Beef Pho Recipe). This soup is served with a plate full of fresh garnishes as well as various sauces. This allows each person to season their serving to taste. The soup is somewhat unusual, because the meat is cooked in the bowl. The beef is sliced very thin, almost thin enough to see through. You might want to have the butcher slice it for you. The boiling hot broth is poured over the noodles and raw meat. The meat is quickly cooked in the hot broth in the time it takes to garnish the soup.

Brief

Prep 10 mins

Cook: 1hr20 mins

Total: 1hr30 mins

Servings: 6

Yield: 6 servings

Vietnamese Beef Pho Recipe

Ingredients

4 quarts beef broth

1 large onion

sliced into rings

6 slices fresh ginger root

1 lemon grass

1 cinnamon stick

1 teaspoon whole black peppercorns

1 pound sirloin tip

cut into thin slices

½ pound bean sprouts

1 cup fresh basil leaves

1 cup fresh mint leaves

1 cup loosely packed cilantro leaves

3 fresh jalapeno peppers

sliced into rings

2 limes

cut into wedges

2 (8 ounce) packages dried rice noodles

½ tablespoon hoisin sauce

1 dash hot pepper sauce

3 tablespoons fish sauce

Soup, Stew and Chili

Directions

Step 1

In a large soup pot combine broth onion ginger lemon grass cinnamon and peppercorns. Bring to a boil reduce heat and cover. Simmer for 1 hour.

Step 2

Arrange bean sprouts mint basil and cilantro on a platter with chilies and lime.

Step 3

Soak the noodles in hot water to cover for 15 minutes or until soft. Drain. Place equal portions of noodles into 6 large soup bowls and place raw beef on top. Ladle hot broth over noodles and beef. Pass platter with garnishes and sauces.

Nutritional Information

Vietnamese Beef Pho Recipe

Servings Per Recipe:6

Calories: 527.9

% Daily Value *

Protein: 27.1g 54%

Carbohydrates: 73.1g 24%

Dietary Fiber: 3.9g 16%

Sugars: 4g

Fat: 13.6g 21%

Saturated Fat: 5.4g 27%

Cholesterol: 50.7mg 17%

Vitamin A Iu: 1018.8IU 20%

Niacin Equivalents: 12mg 93%

Vitamin B6: 0.5mg 34%

Vitamin C: 22.9mg 38%

Folate: 74.2mcg 19%

Calcium: 114.2mg 11%

Iron: 5mg 28%

Magnesium: 73.7mg 26%

Potassium: 864.8mg 24%

Sodium: 2843.8mg 114%

Thiamin: 0.2mg 16%

Calories From Fat: 122.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.