Ground Turkey Soup with Beans Recipe

Recipesfull introduces to you: Popular Recipes. (Ground Turkey Soup with Beans Recipe). This ground turkey soup with beans is one of my favorite soups. We used to make this on snow days when I was a kid. I serve with saltines or Goldfish® crackers. It also makes a great leftover meal--always a plus!

Brief

Prep 20 mins

Cook: 1hr20 mins

Total: 1hr40 mins

Servings: 8

Yield: 8 servings

Ground Turkey Soup with Beans Recipe

Ingredients

2 pounds ground turkey

12 medium (blank)s baby carrots

finely chopped

1 medium onion

chopped

4 stalks celery

chopped

4 medium red potatoes

cut in 1-inch pieces

1 (15 ounce) can tomato sauce

1 (15 ounce) can whole peeled tomatoes

crushed

1 (15 ounce) can peas

undrained

1 (15 ounce) can green beans

drained and rinsed

1 (15 ounce) can kidney beans

rinsed and drained

1 (15 ounce) can whole kernel corn

drained and rinsed

ground black pepper to taste

1 pinch seasoned salt (such as Morton® Nature's Seasons® Seasoning Blend)

or to taste

1 pinch ground thyme

1 bay leaf

or more to taste

1 cup water

or more to taste

Soup, Stew and Chili

Directions

Step 1

Crumble turkey into a stockpot over medium-high heat. Cook and stir until evenly browned crumbly and no longer pink 7 to 10 minutes. Drain and discard any excess grease.

Step 2

Stir carrots onion and celery into the turkey; cook and stir until vegetables are soft about 5 minutes. Add potatoes tomato sauce tomatoes undrained peas green beans kidney beans and corn. Season with pepper and seasoned salt. Stir until evenly distributed. Add thyme and bay leaf.

Step 3

Pour water into the pot and bring to a simmer. Cover and cook stirring regularly and adding more water as needed until potatoes are tender about 1 hour.

Nutritional Information

Ground Turkey Soup with Beans Recipe

Servings Per Recipe:8

Calories: 398.8

% Daily Value *

Protein: 32.3g 65%

Carbohydrates: 49.3g 16%

Dietary Fiber: 10.7g 43%

Sugars: 9.2g

Fat: 9.8g 15%

Saturated Fat: 2.4g 12%

Cholesterol: 83.8mg 28%

Vitamin A Iu: 2748.3IU 55%

Niacin Equivalents: 12.4mg 95%

Vitamin B6: 0.7mg 45%

Vitamin C: 29.5mg 49%

Folate: 102.6mcg 26%

Calcium: 110mg 11%

Iron: 5.6mg 31%

Magnesium: 84.5mg 30%

Potassium: 1294.9mg 36%

Sodium: 945.6mg 38%

Thiamin: 0.3mg 30%

Calories From Fat: 88.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.