Wacky Cake IV Recipe

Recipesfull introduces to you: Popular Recipes. (Wacky Cake IV Recipe). A chocolate cake made by putting dry ingredients into pan first, then placing various ingredients into three scooped out hollows, and pouring cold water over all.

Brief

Servings: 14

Yield: 1 -13x9 inch cake

Wacky Cake IV Recipe

Ingredients

2 ¼ cups cake flour

1 ½ cups white sugar

4 ½ tablespoons unsweetened cocoa powder

1 ½ teaspoons baking soda

¾ teaspoon salt

1 ½ teaspoons distilled white vinegar

1 ½ teaspoons vanilla extract

½ cup vegetable oil

1 ½ cups water

¼ cup butter

⅓ cup unsweetened cocoa powder

4 cups confectioners' sugar

1 pinch salt

1 teaspoon vanilla extract

4 tablespoons milk

Dessert

Directions

Step 1

Preheat oven to 350 degrees (175 degrees C). Spray one 13x9 inch cake pan with cooking oil spray.

Step 2

Mix the flour white sugar 4 1/2 tablespoons cocoa baking soda and salt together in a bowl. Pour dry ingredients into the prepared pan. Scoop out 3 holes in the dry mixture. Put the vegetable oil in one hole vinegar in the second hole and 1 1/2 teaspoons of the vanilla in the third hole. Pour the cold water over the top and stir until smooth.

Step 3

Bake at 350 degrees F (175 degrees C) for about 20 minutes. Ice cake while it is still hot.

Step 4

To Make Icing: In a saucepan over medium heat melt the butter or margarine. Add the cocoa and remove pan from the heat. Stir in the salt milk and 1 teaspoon vanilla. Mix in the confectioners' sugar until desired consistency is attained. Spread icing over a still hot cake.

Nutritional Information

Wacky Cake IV Recipe

Servings Per Recipe:14

Calories: 412.5

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 75.9g 25%

Dietary Fiber: 1.6g 7%

Sugars: 55.4g

Fat: 12.1g 19%

Saturated Fat: 3.1g 15%

Cholesterol: 9.1mg 3%

Vitamin A Iu: 109.5IU 2%

Niacin Equivalents: 2.3mg 18%

Folate: 44.3mcg 11%

Calcium: 14.9mg 2%

Iron: 2.2mg 12%

Magnesium: 23.2mg 8%

Potassium: 91.6mg 3%

Sodium: 286.2mg 11%

Thiamin: 0.2mg 21%

Calories From Fat: 109.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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