Sweet Rhubarb Crisp Recipe

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Brief

Prep 15 mins

Cook: 1hr5 mins

Total: 1hr20 mins

Servings: 9

Yield: 1 9-inch pan

Sweet Rhubarb Crisp Recipe

Ingredients

1 cup all-purpose flour

1 cup brown sugar

¾ cup old-fashioned oats

½ cup butter

melted

1 teaspoon ground cinnamon

4 cups chopped rhubarb

1 cup water

1 cup white sugar

2 tablespoons cornstarch

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix flour brown sugar oats butter and cinnamon together in a bowl until crumbly; press into the bottom of a 9-inch square baking dish. Spread rhubarb in an even layer over the crust.

Step 3

Stir water sugar cornstarch and vanilla extract together in a saucepan over medium low heat; cook stirring occasionally until thick and clear 5 to 10 minutes. Drizzle sauce over rhubarb.

Step 4

Bake in preheated oven until topping is set about 1 hour.

Nutritional Information

Sweet Rhubarb Crisp Recipe

Servings Per Recipe:9

Calories: 334

% Daily Value *

Protein: 3g 6%

Carbohydrates: 57.5g 19%

Dietary Fiber: 2.2g 9%

Sugars: 38.6g

Fat: 10.9g 17%

Saturated Fat: 6.6g 33%

Cholesterol: 27.1mg 9%

Vitamin A Iu: 371.2IU 7%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 4.3mg 7%

Folate: 31.9mcg 8%

Calcium: 72.3mg 7%

Iron: 1.2mg 7%

Magnesium: 21.1mg 8%

Potassium: 222.5mg 6%

Sodium: 81mg 3%

Thiamin: 0.2mg 17%

Calories From Fat: 98.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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