Walnut-Coconut-Applesauce Coffee Cake Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Combine applesauce white sugar brown sugar eggs and vanilla extract together in a bowl. Whisk flour baking soda salt and cinnamon together in a separate bowl. Add flour mixture to the egg mixture alternating with buttermilk just until batter is moistened. Fold coconut and walnuts into batter; pour into the prepared baking dish.

Bake in the preheated oven until a toothpick inserted near the center comes out clean 45 to 55 minutes. Cool on a wire rack. Dust coffeecake with confectioners' sugar.