Caramels I Recipe

Recipesfull introduces to you: Popular Recipes. (Caramels I Recipe). I got this from a co-worker about 12 years ago. These are the best melt in your mouth caramels I have ever had, and I always have to make them for Christmas.

Brief

Prep 45 mins

Cook: 45 mins

Total: 1hr30 mins

Servings: 117

Yield: 1 - 9x13 inch dish

Caramels I Recipe

Ingredients

2 cups white sugar

1 ½ cups corn syrup

2 cups heavy cream

1 cup butter

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Butter a 9x13 inch dish.

Step 2

In a heavy saucepan combine sugar corn syrup 1 cup cream and butter. Bring to a boil stirring often then stir in remaining 1 cup cream. Heat without stirring to 242 degrees F (116 degrees C) or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat stir in vanilla and pour into prepared dish. Refrigerate.

Step 3

When cool return candies to room temperature then cut into 1 inch squares and wrap in waxed paper.

Nutritional Information

Caramels I Recipe

Servings Per Recipe:117

Calories: 53.2

% Daily Value *

Protein: 0.1g

Carbohydrates: 6.8g 2%

Sugars: 4.6g

Fat: 3.1g 5%

Saturated Fat: 1.9g 10%

Cholesterol: 9.7mg 3%

Vitamin A Iu: 108.3IU 2%

Folate: 0.2mcg

Calcium: 3.7mg

Magnesium: 0.4mg

Potassium: 3.7mg

Sodium: 15.3mg 1%

Calories From Fat: 27.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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