Warm Brussels Sprout, Bacon and Spinach Salad Recipe

Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. In a medium sauce pan steam Brussels sprouts until tender.

Heat the remaining fat in the skillet over medium high heat and add the Brussels sprouts and caraway seeds. Stir for 1 to 2 minutes or until the sprouts are tender.

Remove the skillet from heat stir in the oil vinegar and sugar. Stir and add the spinach. Saute the mixture over moderately high heat for 1 minute or until the spinach is wilted. Season salad with pepper and sprinkle with bacon. Serve warm.