Warm Brussels Sprout Salad with Hazelnuts and Cranberries Recipe

Recipesfull introduces to you: Christmas Recipes. (Warm Brussels Sprout Salad with Hazelnuts and Cranberries Recipe). Brussels sprouts, hazelnuts, and cranberries combine to make a salad that even kids will want to eat. The colors and flavors make a great fall or holiday side dish, but we have been enjoying it all summer as well.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Warm Brussels Sprout Salad with Hazelnuts and Cranberries Recipe

Ingredients

1 pound Brussels sprouts

trimmed and quartered

2 tablespoons olive oil

salt and ground black pepper to taste

1 cup chopped hazelnuts

3 slices thick-cut bacon

chopped

2 tablespoons maple syrup

2 tablespoons chopped fresh rosemary

1 cup dried cranberries

¼ cup grated Pecorino-Romano cheese

Cranberry Cream Cheese Dip

Holidays and Events

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Toss Brussels sprouts with olive oil salt and pepper together in a bowl until coated. Transfer coated sprouts to a baking sheet.

Step 3

Bake in the preheated oven until sprouts are tender about 15 minutes.

Step 4

Cook and stir hazelnuts in a skillet over medium-low heat until lightly toasted and fragrant about 5 minutes. Transfer hazelnuts to a bowl.

Step 5

Cook and stir bacon in the same skillet over medium heat until crisp about 10 minutes. Add maple syrup and rosemary; cook stirring often until the bacon drippings and maple syrup begin to thicken and stick to the back of a spoon about 10 minutes.

Step 6

Combine cooked Brussels sprouts and bacon mixture together in a large bowl; toss until sprouts are coated with maple syrup sauce. Sprinkle in hazelnuts cranberries and Pecorino-Romano cheese; toss well. This dish is best served warm.

Nutritional Information

Warm Brussels Sprout Salad with Hazelnuts and Cranberries Recipe

Servings Per Recipe:6

Calories: 295.2

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 31.1g 10%

Dietary Fiber: 5.8g 23%

Sugars: 19.5g

Fat: 18.3g 28%

Saturated Fat: 2.2g 11%

Cholesterol: 5mg 2%

Vitamin A Iu: 690.2IU 14%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.3mg 18%

Vitamin C: 65.6mg 109%

Folate: 68.5mcg 17%

Calcium: 60.4mg 6%

Iron: 2.2mg 12%

Magnesium: 51.6mg 18%

Potassium: 467.5mg 13%

Sodium: 123.7mg 5%

Thiamin: 0.3mg 26%

Calories From Fat: 164.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.