Severed-Finger Cheese Sticks Recipe

Recipesfull introduces to you: Halloween Recipes. (Severed-Finger Cheese Sticks Recipe). This would make quite an eye-catching appetizer tray for your upcoming Halloween party. Come on, what kid wouldn't think you were the coolest parent ever, if you made some of these? Be sure to tear the cheese sticks in half as irregularly as possible, as this really gives it that stomach-turning realism. You can use ketchup instead of hot sauce, if desired.

Brief

Prep 15 mins

Total: 15 mins

Servings: 6

Yield: 12 severed fingers

Severed-Finger Cheese Sticks Recipe

Ingredients

6 string cheese sticks

12 almond slices

2 tablespoons hot pepper sauce

or to taste

Meringue Bones

Holidays and Events

Directions

Step 1

Round off the ends of each cheese stick with a paring knife to resemble a fingertip. Roughly tear each cheese stick in half to form two torn-off \fingers\.

Step 2

Shave off a piece of each cheese \fingertip\ to form a nail bed; place an almond slice on the ail bed\ to form a \fingernail\.

Step 3

Cut a few shallow lines in center of each \finger\ to form knuckle marks.

Step 4

Pour several drops of hot sauce into small pools of \blood\ on a serving plate. Dip torn ends of the cheese fingers into \blood\ to resemble bloody fingers. Lay each \finger\ in its own pool of \blood\.

Nutritional Information

Severed-Finger Cheese Sticks Recipe

Servings Per Recipe:6

Calories: 86.6

% Daily Value *

Protein: 7.2g 15%

Carbohydrates: 0.8g

Dietary Fiber: 0.1g 1%

Sugars: 0.1g

Fat: 6.5g 10%

Saturated Fat: 3.5g 18%

Cholesterol: 20mg 7%

Vitamin A Iu: 7.6IU

Niacin Equivalents: 0.1mg 1%

Vitamin C: 3.5mg 6%

Folate: 0.7mcg

Calcium: 153.1mg 15%

Magnesium: 3.2mg 1%

Potassium: 32.8mg 1%

Sodium: 363.2mg 15%

Calories From Fat: 58.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.