Creamed Eggs Recipe

Recipesfull introduces to you: Easter Recipes. (Creamed Eggs Recipe). All you need are the eggs and a cream sauce. This dish is great served over toast at breakfast for the day after Easter because it uses up some of your leftover eggs!

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 3

Yield: 3 servings

Creamed Eggs Recipe

Ingredients

6 eggs

2 tablespoons butter

2 tablespoons all-purpose flour

2 cups milk

⅛ teaspoon ground white pepper

if desired

salt and pepper to taste

Kimberly's Curried Deviled Eggs

Holidays and Events

Directions

Step 1

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water cool peel and chop.

Step 2

Melt butter in saucepan add flour until it forms into a ball. Slowly add the milk and stir until the sauce comes to a boil.

Step 3

Stir the white pepper salt black pepper and chopped eggs into the sauce; stir until the eggs are heated.

Nutritional Information

Creamed Eggs Recipe

Servings Per Recipe:3

Calories: 311.5

% Daily Value *

Protein: 18.6g 37%

Carbohydrates: 12.4g 4%

Dietary Fiber: 0.2g 1%

Sugars: 8.4g

Fat: 20.9g 32%

Saturated Fat: 10g 50%

Cholesterol: 405.4mg 135%

Vitamin A Iu: 1031IU 21%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.2mg 13%

Vitamin C: 0.3mg 1%

Folate: 65mcg 16%

Calcium: 246.6mg 25%

Iron: 2.1mg 12%

Magnesium: 31.3mg 11%

Potassium: 385.9mg 11%

Sodium: 261.3mg 11%

Thiamin: 0.2mg 17%

Calories From Fat: 187.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.