Watermelon Frose Recipe

Recipesfull introduces to you: Popular Recipes. (Watermelon Frose Recipe). Start this recipe at least a day and up to a week before you want to serve it. Garnish with a wheel of lime and a basil leaf if you wish.

Brief

Prep 15 mins

Cook: 7 mins

Additional: 8hrs15 mins

Total: 8hrs37 mins

Servings: 4

Yield: 4 drinks

Watermelon Frose Recipe

Ingredients

1 (750 milliliter) bottle rose wine

1 pound cubed seeded watermelon

½ cup water

½ cup white sugar

6 leaves fresh basil

¼ cup freshly squeezed lime juice

Drinks

Directions

Step 1

Pour rose wine into ice cube trays. Freeze until solid 8 hours to overnight.

Step 2

Line a baking sheet with parchment paper. Spread out watermelon cubes so they are not touching. Freeze until firm at least 2 hours. Transfer to a resealable plastic bag. Return to the freezer.

Step 3

Combine water and sugar in a small saucepan over medium heat. Stir constantly until sugar dissolves 2 to 3 minutes. Add basil; bring to a boil. Remove from heat and let steep for 15 minutes. Strain simple syrup into a jar with a lid. Discard basil leaves. Place in the refrigerator.

Step 4

Place rose ice cubes frozen watermelon chilled simple syrup and lime juice in a large blender; blend until combined and smooth. Pour into glasses.

Nutritional Information

Watermelon Frose Recipe

Servings Per Recipe:4

Calories: 267.7

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 37.5g 12%

Dietary Fiber: 0.5g 2%

Sugars: 32.3g

Fat: 0.2g

Vitamin A Iu: 693.1IU 14%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 6%

Vitamin C: 13.9mg 23%

Folate: 7.3mcg 2%

Calcium: 27.5mg 3%

Iron: 1mg 6%

Magnesium: 32.1mg 12%

Potassium: 333.4mg 9%

Sodium: 11.7mg 1%

Thiamin: 0.1mg 10%

Calories From Fat: 1.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.