Whipped Cream Cake II Recipe

Recipesfull introduces to you: Popular Recipes. (Whipped Cream Cake II Recipe). Cake flour and whipped cream make this cake extremely light and tender. Fill with your favorite frosting or serve with fresh fruit.

Brief

Prep 30 mins

Cook: 25 mins

Total: 55 mins

Servings: 10

Yield: 1 -2 layer 8 inch cake

Whipped Cream Cake II Recipe

Ingredients

1 ¾ cups cake flour

2 ½ teaspoons baking powder

½ teaspoon salt

1 ½ cups heavy cream

1 ⅓ cups white sugar

2 eggs

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 8 inch pans. Sift together the cake flour baking powder and salt. Set aside.

Step 2

Using an electric mixer whip the cream with the sugar until stiff peaks form. Beat in the eggs then stir in the vanilla. Fold in the flour mixture mixing just until incorporated.

Step 3

Pour batter into prepared pans. Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information

Whipped Cream Cake II Recipe

Servings Per Recipe:10

Calories: 333

% Daily Value *

Protein: 4g 8%

Carbohydrates: 47.6g 15%

Dietary Fiber: 0.4g 2%

Sugars: 26.9g

Fat: 14.4g 22%

Saturated Fat: 8.6g 43%

Cholesterol: 86.1mg 29%

Vitamin A Iu: 573.5IU 12%

Niacin Equivalents: 2.7mg 20%

Vitamin C: 0.2mg

Folate: 52.7mcg 13%

Calcium: 82.2mg 8%

Iron: 2.1mg 12%

Magnesium: 8mg 3%

Potassium: 67.8mg 2%

Sodium: 234.3mg 9%

Thiamin: 0.2mg 24%

Calories From Fat: 129.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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