Holiday Cranberry Salad Recipe

In a large bowl stir together the cranberries pineapple (with juice) and sugar. Let stand for about an hour to let sugar dissolve and then pour the mixture into a strainer over a bowl. Let drain covered in the refrigerator for at least two hours or overnight. (Note: The drippings make a wonderful cranberry punch when mixed with lemon-lime soda!)

Before serving whip the cream until soft peaks form. (You can sweeten the whipped cream with a little sugar if desired.) In a large bowl mix together the cranberry mixture walnuts and marshmallows. Fold in the whipped cream and store in refrigerator until serving.