Marshmallow Corn Chip Treats Recipe

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Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 24

Yield: 24 servings

Marshmallow Corn Chip Treats Recipe

Ingredients

¼ cup butter

1 (7 ounce) jar marshmallow creme

1 (14 ounce) bag corn chips such as Fritos®

coarsely crushed

Dessert

Directions

Step 1

Butter a 9x13-inch pan. Melt butter in a saucepan over medium-low heat. Add the marshmallow creme and stir until melted. Stir in the corn chips making sure they are well coated with the marshmallow mixture.

Step 2

Using buttered spatula or waxed paper press mixture evenly and firmly into the prepared pan. Cut into squares when cool.

Nutritional Information

Marshmallow Corn Chip Treats Recipe

Servings Per Recipe:24

Calories: 128.9

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 16.9g 5%

Dietary Fiber: 0.9g 4%

Sugars: 4g

Fat: 6.6g 10%

Saturated Fat: 1.8g 9%

Cholesterol: 5.1mg 2%

Vitamin A Iu: 59.2IU 1%

Niacin Equivalents: 0.2mg 1%

Folate: 2.3mcg 1%

Calcium: 27.9mg 3%

Iron: 0.2mg 1%

Magnesium: 14.1mg 5%

Potassium: 23.3mg 1%

Sodium: 122mg 5%

Calories From Fat: 59.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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