Easy Raspberry Curd Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Raspberry Curd Recipe). With 5 ingredients, making raspberry curd is simple enough for a beginner.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 4

Yield: 4 servings

Easy Raspberry Curd Recipe

Ingredients

1 (6 ounce) container fresh raspberries

½ cup white sugar

2 eggs

¼ cup butter

1 teaspoon lemon juice

Dessert

Directions

Step 1

Combine raspberries and sugar in a high-powered blender (such as Vitamix®).

Step 2

Carefully crack eggs into a small glass bowl making sure no pieces of shell fall into the bowl. Pour eggs into the blender with the raspberry mixture. Cover and blend on low Variable 1 quickly adjusting to Variable 10. Blend on high speed for 1 minute.

Step 3

Melt butter in a small saucepan over medium heat. Pour in raspberry mixture through a sieve. Add lemon juice. Cook and stir until curd thickens enough to coat the back of a spoon about 5 minutes.

Nutritional Information

Easy Raspberry Curd Recipe

Servings Per Recipe:4

Calories: 255.4

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 30.2g 10%

Dietary Fiber: 2.9g 12%

Sugars: 27.2g

Fat: 14.2g 22%

Saturated Fat: 8.1g 40%

Cholesterol: 123.5mg 41%

Vitamin A Iu: 531.9IU 11%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 4%

Vitamin C: 11.3mg 19%

Folate: 23.4mcg 6%

Calcium: 26.4mg 3%

Iron: 0.7mg 4%

Magnesium: 11mg 4%

Potassium: 103.8mg 3%

Sodium: 116.7mg 5%

Calories From Fat: 128

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like