Whiskey Cake II Recipe

Recipesfull introduces to you: Popular Recipes. (Whiskey Cake II Recipe). Even if you don't drink, try this recipe! Everything about this cake is just right - from taste to texture! A trained chef/truck driver gave me this recipe and I can't wait to make it again.

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 20

Yield: 1 - 9x13 inch cake

Whiskey Cake II Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

1 (3.4 ounce) package instant vanilla pudding mix

5 eggs

½ cup milk

½ cup whiskey

¾ cup butter

cut into pieces

1 (11 ounce) package butterscotch chips

1 cup chopped walnuts

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Step 2

In a large bowl stir together cake mix and pudding mix. Make a well in the center and pour in eggs milk whiskey and butter. Beat on low speed until blended. Scrape bowl and beat 4 minutes on medium speed. Reserve a 1/4 cup each of the butterscotch chips and walnuts for the top of the cake. Stir in the remaining butterscotch chips and walnuts to the batter. Pour batter into prepared pan and sprinkle with reserved chips and nuts.

Step 3

Pour batter into prepared pan. Bake in the preheated oven for 50 to 60 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information

Whiskey Cake II Recipe

Servings Per Recipe:20

Calories: 350.5

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 35.6g 12%

Dietary Fiber: 0.7g 3%

Sugars: 25.1g

Fat: 19.5g 30%

Saturated Fat: 9.5g 47%

Cholesterol: 65.8mg 22%

Vitamin A Iu: 286.6IU 6%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.2mg

Folate: 39.1mcg 10%

Calcium: 57mg 6%

Iron: 0.8mg 4%

Magnesium: 14.2mg 5%

Potassium: 104.1mg 3%

Sodium: 323.9mg 13%

Thiamin: 0.1mg 8%

Calories From Fat: 175.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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