Thin and Crispy Oatmeal Raisin Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Thin and Crispy Oatmeal Raisin Cookies Recipe). I tried to combine recipes to come up with a cookie that tastes like Tate's Bake Shop cookies. The published Tate's recipe on YouTube does not taste like the cookies you buy in the store in the green bag. This is the closest I've come to simulating the oatmeal raisin flavor. This is not a thick cakey cookie but a thin, crisp, lighter version.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 30

Yield: 30 cookies

Thin and Crispy Oatmeal Raisin Cookies Recipe

Ingredients

1 cup all-purpose flour

1 tablespoon all-purpose flour

1 teaspoon baking soda

¾ teaspoon baking powder

½ teaspoon salt

1 ¾ sticks cold salted butter

½ cup brown sugar

½ cup white sugar

1 egg

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

2 cups rolled oats

1 cup raisins

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

Step 2

Mix 1 cup plus 1 tablespoon flour baking soda baking powder and salt in a bowl.

Step 3

Place cold butter in a microwave-safe bowl and heat until soft but not melted 20 to 30 seconds. Add brown sugar and white sugar; mix with a metal whisk or spoon for 45 seconds. Add egg vanilla extract cinnamon and nutmeg. Mix for 20 seconds. Pour in dry ingredients and mix for 10 to 20 seconds. Fold in oats and raisins for 30 seconds.

Step 4

Roll cookie dough into small balls about 1 1/2 inches in diameter. Space cookie balls 3 inches apart on the prepared baking sheets.

Step 5

Bake in the preheated oven until tops are golden brown and edges are crisp 13 to 15 minutes.

Nutritional Information

Thin and Crispy Oatmeal Raisin Cookies Recipe

Servings Per Recipe:30

Calories: 128.6

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 17.9g 6%

Dietary Fiber: 0.9g 4%

Sugars: 9.9g

Fat: 6g 9%

Saturated Fat: 3.5g 18%

Cholesterol: 20.4mg 7%

Vitamin A Iu: 173.8IU 4%

Niacin Equivalents: 0.7mg 6%

Vitamin C: 0.1mg

Folate: 11.1mcg 3%

Calcium: 19.1mg 2%

Iron: 0.6mg 3%

Magnesium: 10.8mg 4%

Potassium: 70mg 2%

Sodium: 135.4mg 5%

Thiamin: 0.1mg 8%

Calories From Fat: 53.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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