White Coq Au Vin Recipe

Preheat oven to 350 degrees F (175 degrees C).

Combine cream of mushroom soup Cheddar cheese and half-and-half in a saucepan; bring to a boil stirring often. Remove saucepan from heat and stir white wine and mayonnaise a little at a time into soup mixture stirring after each addition until white sauce is smooth.

Arrange chicken breasts side-by-side in a shallow baking dish. Pour white sauce over chicken and top with Parmesan cheese.

Bake in the preheated oven until bubbling and chicken is warmed about 45 minutes.