Whole Egg Mayonnaise Recipe

Recipesfull introduces to you: Popular Recipes. (Whole Egg Mayonnaise Recipe). This is a no waste adapted mayonnaise recipe that uses the whole egg instead of just the yolks.

Brief

Prep 10 mins

Total: 10 mins

Servings: 16

Yield: 16 servings

Whole Egg Mayonnaise Recipe

Ingredients

½ teaspoon dry mustard powder

¼ teaspoon salt

2 eggs

2 tablespoons white vinegar

2 cups vegetable oil

Side Dish

Directions

Step 1

In the container of a food processor or blender combine the mustard powder salt eggs and vinegar. Set the food processor on medium speed and gradually drizzle in the oil while it runs. Transfer to a container with a lid and store in the refrigerator for up to two weeks.

Nutritional Information

Whole Egg Mayonnaise Recipe

Servings Per Recipe:16

Calories: 250.4

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 0.1g

Fat: 27.9g 43%

Saturated Fat: 4.5g 22%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 30.5IU 1%

Niacin Equivalents: 0.2mg 1%

Folate: 2.9mcg 1%

Calcium: 3.5mg

Iron: 0.1mg 1%

Magnesium: 0.8mg

Potassium: 8.4mg

Sodium: 45.1mg 2%

Calories From Fat: 251.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.